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A famous person once said...

"I dropped my silly putty today...it fell "out of hand." Is that on topic for this thread?"
- Mimillo

"I agree whole-heartedly and I sincerely apologize for having started this whole alter-ego thing. The joke has officially gone too far. Fred, please delete my alter-ego from the box - I promise I will never post as Mrs. Pfunk again. It's just ceased to be funny."
- Eve 6

"[Note: The author is not saying Fred is fat... he's just dense. Dutch people are always quite dense. They can't float in pools either.]"
- Jettero

"I think I'd rather have my genitals removed as a result of frostbite then "stand around" inside a walmart. Have you seen the people who shop at walmart?"
- pfunk

January 29, 2001
By Fred

Step 1: Dip monkey in batter 03:05:00 PM

As I mentioned in my Vegas article, Eric, of Squishy fame, mentioned that he wanted to deep fry a hamburger. Not just the patty, but the entire thing, bun, fixings, and all.

Now, I didn't think that it would work. But in the interest of science and to serve the needs of all mankind, it had to be tested. All of this was done without Eric's consultation nor permission, so let's hope that he doesn't decide to sue.

The burger masters
The Burger Masters. From left to right: Roy, Fred, P-Funk, Ripper.

We decided to conduct the experiment at the MonkeyBOX research laboratories on superbowl Sunday. This isn't the first time the MonkeyBOX staff has been asked to solve such questions. After a few beers, we're all about exploring the nature of the universe (see What happens when you boil a can of beer? and Can a hammer be thrown completely through drywall?).

 

Everything was gathered
The Ingredients.

Anyhow, we decided to start simple and cheap. We used basic cheeseburgers from Get 'em and Go, since they're cheap and compact. I had them leave the ketchup off, since I'm disgusted by its presence. I hope this didn't adversely affect the results. We tried two types of batter: A simple beer batter that I was making anyway for the pickles later, and an eggwash/bread crumb deal that I expected would have better results. (recipes available upon request.)

Batters were prepared. Burgers were dipped. Theories were espoused. Originally, most of us thought that the burgers would fall apart. Due to the cheapness of the selected burgers, however, there was no danger of this happening (though, as an example of my preparedness, I did have toothpicks on-hand to solve this particular problem). Most believed that the bun would work as a sponge and soak up all the grease. None of us expected that they would come out.

Coat burger in batter.
Fred battered the first burger.
Drain Grease.
It came out a beautiful golden brown.
Present results.
Mmm... Yummy, baity goodness.

P-Funk and Ripper were the first ones to sample the creation. Now, some of the readers aren't going to believe this, but they loved them. Some of the comments that were uttered that day include, "You've ruined me for fast food burgers", "Next time I go to McDonald's can I stop by your house to deep fry them?", and "Fred, you are the most attractive, funny, and intelligent person I've ever met." Well, I think that last one was said. People were certainly thinking it, anyhow.

Ripper and the DJ took the first bites.
Really, they liked it!

Next... the eggwash...


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